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corporate catering

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Year in Review: The Top 18 of 2018

Read Time: 4 min

Just in time for the new year, we’ve rounded up this year’s most popular catering, craziest cravings and unexpected events. From the most loved Mexican restaurant on the platform, to liquid nitrogen snacks, check out the top 18 Platterz facts of 2018!

Drum roll please…

1) Number of Meals Served in 2018: 1.88 Million

Is it just us, or does the number 18 seem to be popular this year? Since January, Platterz has served more than 1.8 million (and counting) meals to offices across the continent.

2) Number of Offices Fed: 1,200+ Offices

We grew from 40 employees to 140, from the East coast to West coast, and boosted company culture in over 1,200 offices across North America. Imagine what we can do in 2019.

3) Top Cuisine: Mexican Food

From DIY taco bars to chips and guac, the office favourite cuisine goes to Mexican food, ordered more than any other type of food on Platterz (and there are hundreds to choose from)!

tacos

4) Most Creative Meal Combo:  Liquid Nitrogen Apple Fritters and Liquid Nitrogen S’mores

Yes, liquid nitrogen food is a real thing. One office even paired it with a cocktail mixology class for their team!

5) Top Event Type: Family-Style Lunch

People say breakfast is the most important meal of the day, but we beg to differ! Taking a break in their day is when teams are happiest, and what’s more important than that?

6) Most Ordered Caterer: Craft Kitchen

From sandwiches and salads to platters and pastries, this Toronto-based corporate caterer was the most loved by you!

7) Top Dessert: Ice Cream Sandwiches

It may be chilly outside, but that’s not stopping us from dreaming about pralines & cream ice cream stuffed in an oatmeal chocolate chip cookie. With the most ordered dessert going to ice cream sandwiches, it doesn’t seem like it’s stopping you either.

Ice Cream Sandwiches

8) Top Lunch: Greek Salad & Plates

Ios? Mykonos? Santorini? Rather than hop on a ferry, offices chose Greek cuisine as this year’s most frequently ordered lunch. If we weren’t already, now we’re really dreaming of a vacation.

9) Largest Offsite Event: 1,250 Guest Count

Between booking the venue, arranging rentals, planning the decor, and providing the catering (of course), Platterz Event Specialists made lasting memories for companies celebrating any special occasion this year!

10) Most Popular Office Snack: Branded Cupcakes

You can never go wrong with chocolate or vanilla, but there’s nothing like custom cupcakes baked just for your team, for any celebration.

Cupcakes

11) Number of Orders For 1 Client: 2,620 Orders

To put it into perspective, that’s 7 orders per day over the span of 2018!

12) Most Unique Party Request: Dunk Tank

At Platterz, we stop at nothing to provide offices with their dream event. From bouncy castles to life-sized Jenga, we made it all happen, no matter how unexpected the request.

13) Top Food Trend: Poke Bowls

Fresh fish, seaweed salad and a little soy sauce go a long way for employees, and we have a feeling Poke isn’t just a fad.

Poke Bowl

14) Shortest Time Placing an Order: 8 Seconds

That’s really how fast you can check out an order on the platform. We’re not exaggerating.

15) Most Last-Minute Order: 45 Minutes in Advance

We received an email with a last-minute catering request for a meeting of 150 people. 45 minutes later, the food was delivered, served hot and ready to eat. True story.

16) Top Food Holiday: World Chocolate Day

Offices with a sweet tooth is a recurring theme, with World Chocolate Day being the busiest food holiday of the year, occurring on July 7.

Chocolates

17) NEW Lines of Code Written: 1,021,472

Not only did the Platterz’ Developer team grow 3x in size, the team wrote over 1 million new lines of code to make ordering on Platterz seamless!

18) Hungriest City in North America: Toronto, Canada

Torontonians sure do love to eat!

Thanks for a record-breaking 2018! Share Platterz’ roundup with your team, and place an order to hit the top of the charts for next year!

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How ICF Olson Boosts Employee Well-Being Through Food

ICF Olson is a full-service customer experience agency, leading the way in marketing, advertising, and branding for companies such as Boston Pizza, WestJet, and Canadian Red Cross. With the mantra, “we think like people”, ICF Olson creates experiences that engage people holistically with brands by getting into the heads of their customers’ customers. They also think from their employees’ perspectives, tailoring each office experience to the work they do. A cornerstone of this development was discovering a food program their team would love—which, according to ICF Olson’s Office Manager Poonam Unia, was not an easy feat.

ICF Olson

Food as a Defining Piece of Office Culture

Scooters, karaoke nights, ping pong tables, and foosball are among the several perks at the ICF Olson office. They proudly boast amazing office culture, but there was a key piece of the puzzle missing—a well-rounded, exciting food program for their team. Putting employees first was a priority for Poonam, so bringing in a well-balanced, varietal food program was top of mind (something that aligned perfectly with Platterz). Making offices more human for thousands of companies, Platterz created a food plan customized for ICF Olson’s employees. Weekly Friday lunches lay the foundation for a meal program that would continue to enhance their employee experience and office culture for years to come.

Platterz Custom Food Program

“It’s been nothing but amazing. The online platform is so easy to use.”

Looking Forward to Delicious at Work

Feeding their entire Toronto office every Friday since 2016, weekly lunches have become an institution at ICF Olson. “They didn’t like the food [we had] before, and now they actually look forward to [Fridays],” Poonam says. “It’s been nothing but amazing. The online platform is so easy to use.” ICF Olson currently uses Platterz for their weekly lunches, meetings, and all office birthdays. “Any opportunity I can use [Platterz], I do, and I recommend it to anyone that I can,” Poonam explains.

ICF Olson Team Lunches

“We have dietary restrictions as well, which are very easy to account for on the platform.”

Simplifying office catering is at the heart of Platterz’ solutions. ICF Olson takes advantage of many of the intuitive features at the core of the Platterz platform, including the Meal Builder, SpendTracker and dietary-accommodating technologies. “We can try all [of] these different restaurants. We have dietary restrictions as well, which are very easy to account for on the platform,” explains Poonam. “Platterz helps our accounting department too. [Accounting] can easily track and look everything up online.”

Team Lunches

“Everyone’s happier. They look forward to [the food].”

Coming Together Over Shared Meals

When coworkers share meals amongst one another, it’s more than just enjoying something delicious and stepping away from their desks. Taking the time to socialize, communicate, and come together is the essence of an employee experience. For ICF Olson, such experiences happen all the time. “Everyone’s happier. They look forward to [the food]. One [employee] usually works from home on Fridays, and she specifically comes in for lunch,” says Poonam. “We used to have [the lunchroom] set up with separate tables. We now set up the tables so everyone can eat together.”

Team Lunch

Bring the team together over a shared meal at your office, and continue to improve the employee experience. Start by crafting a custom food program for your office with today.

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SIPBAR bar
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How SIPBAR Brings the Party to Your Office

Read Time: 3 Min

From an app concept to a booming full service business, SIPBAR began when brothers, Jack, Daniel, and Alex created a restaurant-rewards app while running pop-up bars in offices on the side. Bar bookings were filling up the brothers’ schedules, becoming the core of their business, causing the app to be put on hold. They saw an opportunity to create an elevated corporate bar experience that would change the way offices host events.

drinks

“[You can] create a bar that suits your specific event profile, and check out online, in less than two minutes”.

Our visit with SIPBAR was unlike any other—they invited us to their summer party (how lucky are we)?! Upon arriving, the brothers welcomed us as if we were longtime friends—offering us drinks and food, while live music was playing in the background. The event had all the ingredients for a lively party, complete with food from one of our most popular catering partners, Per Se Catering. We sat down with Alex and Edmund, SIPBAR’s Toronto City Lead. “Corporate event planners have a difficult time pulling together an elevated bar experience at a reasonable price for any event, while caterers don’t put as much effort into their cocktails and bar experience”, explains Alex. “SIPBAR.com, was the solution to that. [You can] create a bar that suits your specific event profile, and check out online, in less than two minutes”.

office party

“It comes down to the bartenders, the team, the cocktails, and the quality of ingredients.”

“We started building the business around an efficient high level scalable bar service”, Alex explains. “We have a wide range of productsanything from craft beer, premium wines, spirits, and a cocktail menu that changes season by season,” Edmund adds. SIPBAR puts an emphasis on customer service, ensuring that all clients have a bar experience that is unmatched by any other service alike. “It comes down to the bartenders, the team, the cocktails, and the quality of ingredients.”

sipbar bartender

“Having Platterz as a sales arm and marketing channel has a direct benefit.”

SIPBAR launched in January 2017 and began working with our team that October. We have had the honour of watching SIPBAR grow from the early stages all the way through to now, where they have officially launched in New York City (and are a part of our roster of NYC vendors as well). “I always feel like Platterz wants to learn more about our product to be able to promote us better on the [Platterz] site,” Edmund explains, speaking to our partnership. “Having Platterz as a sales arm and marketing channel has a direct benefit,” Alex adds. Platterz has unique offerings for our clients, especially through SIPBAR, so we were thrilled to hear such positive feedback. We have an upscale bar service that pairs well with any event, meeting, or happy hour—safe to say, SIPBAR and Platterz are a pretty killer team together.

SIPBAR party
With Fall officially upon us, we’re starting to plan for the holiday season (did we mention we can plan your office holiday parties—for free?), and we’re thinking of all the amazing drinks and cocktails SIPBAR can add to your event. Looking for a custom cocktail? Get brainstorming, and let’s plan a party to remember.

 

For behind the scenes footage from our shoot, check out our Instagram page highlights!

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Instagram: @thesipbar

Website: https://www.sipbar.com/

Cities: Toronto & New York City

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It’s Not a Myth: Aaamazing Salad is Truly Amazing

Aaa·ma·zing Sa·lad

/AHˈmāziNG ˈsaləd/

When moving to Canada from China eight years ago, chef-owners Eva and her husband, Jacky, wanted to do something AH-mazing. Fast forward eight years, Aaamazing Salad is a booming healthy spot in Toronto’s trendy Kensington Market. One being a chef and the other boasting an art background, this dynamic husband and wife duo creates colourful healthy salads that appeal to not only the eye, but also the body.

“In China, salad is just fruit and romaine lettuce with a simple dressing. Here, salad can be a [whole] meal.”

Aaamazing Salads Salad

When first moving to Montreal, Eva and Jacky walked past a salad restaurant that had a lineup out the door. Coming from China, the two of them never thought that salad could serve as a main dish, nor be a restaurant’s main focus–they only viewed it as an appetizer. “In China, salad is just fruit and romaine lettuce with a simple dressing. Here, salad can be a [whole] meal,” says Eva. With a young daughter, who they wanted to grow up living a healthy lifestyle, the couple was inspired by this Montreal spot, and thought ‘we can do this too’!

“It’s pronounced AH-mazing. I wanted to do something amazing, and it just came to me.”

Kensington Salad Shop, owners Eva and JackyAfter diving deeper into health and nutrition research, Eva and Jacky started experimenting with nutrients and various healthy flavours. “We try to match tastes together, while also thinking of everybody’s’ [nutritional] needs. I also love the colours of vegetables,” Eva explains as she compares salad to a piece of art. When asked about the name of her restaurant, Eva explains “it’s pronounced AH-mazing. I wanted to do something amazing, and it just came to me.” We can attest that her salads are AH-mazing indeed!

“We have to get the best [quality] of each ingredient. Quality product is more expensive, but it’s worth it.”

Aaamazing Salads Salad
In 2014, Eva and Jacky opened Aaamazing Salad. Prior to opening, Eva explains that they worked on developing their asian sesame dressing for more than one and a half years, and continue to perfect it, four years later. Eva and Jacky use the same approach in developing their whole menu; they are always working to improve the taste and ingredients of their product. “Quality [of ingredients] is really important,” explains Eva. “We have to get the best [quality] of each ingredient. Quality product is more expensive, but it’s worth it.”

“We start with a new recipe for a dressing, and based on the texture, we match it to grains or salads and then build up from there.”

Preparing SaladThe items on the menu all start with an idea. “We start with a new recipe for a dressing, and based on the texture, we match it to grains or salads and then build up from there,” describes Eva. Their popular (and delicious) Rocket Bowl began with a chickpea sauce. “Step by step we add ingredients”, such as eggs and avocados which are key items in the Rocket Bowl.

“Platterz gives us a chance to serve a lot of different customers and really big companies.”

Aaamazing Salads Kensington Market
Aaamazing Salad heard about Platterz from another local spot, Toronto Popcorn Company, who serve gourmet popcorn flavours—including Maple Bacon Popcorn. Yes, you read that right—just across the street from Eva’s restaurant. “Platterz gives us a chance to serve a lot of different customers and really big companies,” denotes Eva on our working relationship. “Platterz focuses on both their customers and their partnerships, making sure both parts are happy.  We can really feel it. I’ve had a really good experience working with Platterz, and give a lot of thanks to Platterz for our business.”

Healthy Salads
Eva made us feel so at home during our visit, and ensured we did not go hungry either. She sent us home with enough salad to feed our team for a week (not to mention it was incredibly delicious AND colourful).

What are you waiting for? Bring some healthy colour into your office—people will love it, we promise!

For behind the scenes footage from our shoot, check out our Instagram page highlights!

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Instagram: @aaamazingsalad

City: Toronto, Ontario

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An Old School Favourite: California Sandwiches

Known for being one of the best sandwich restaurants in Toronto, California Sandwiches opened in 1967 and has been a local favourite ever since. Walking into their Dufferin and Castlefield location, we could feel the 51 years of restaurant service behind them—a busy team of kitchen staff cooking up sandwiches, meat lasagna, and salads. Regulars were coming in for their daily orders, and owner Joseph Papa happily greeted all his guests.

California Sandwiches Bag

We sat down with Joseph to hear about California Sandwiches’ long-standing (and not-to-mention very popular) history. Making us feel like a part of the family, Joseph brought us freshly made lattes, and offered us some sandwiches. We knew we were in good hands, good company, and surrounded by good food.

“The popularity [of the veal sandwich] was really demanding, and then we started selling sandwiches only.”

California Sandwiches Classic Sauce

“My family purchased a grocery store in the early 1960’s. All grocery stores at the time were also delis and sold sandwiches”, Joseph explains. “In the early 1960’s, my father hosted poker games in the basement of the grocery store, and the players asked for veal sandwiches. His mom said, ‘we can make those here’.” Soon after, the veal sandwich was added to the deli menu at the grocery store, and it quickly became a classic. “The popularity [of the veal sandwich] was really demanding, and then we started selling sandwiches only”, Joseph explains. The original location—244 Clairmont Street, closed as La Rinascente, and officially became the first California Sandwiches in 1967.  

“It definitely adds passion to the business.”

La Rinascente Original Menu 1967

Contrary to the popular saying, “don’t mix business with family”, the Papa family has shown great success over the last 51 years. All locations are family owned and run with all the key members of any family—yes, that means seeing and working with parents, aunts, uncles, cousins, and siblings, everyday. “It definitely adds passion to the business”, says Joseph, while explaining the pride in maintaining a family legacy.

“Everybody [here] is treated like family, customers and employees too.”

California Sandwiches Salads

The familial aspect of the business goes beyond the operations side of California Sandwiches. “Everybody [here] is treated like family, customers and employees too. We have lots of regulars.” The sense of family was definitely in the air; Joseph greeted customers by name, and guests made casual conversation with him. We can relate to this here at Platterz; we view our whole team as a family, and loved seeing that California Sandwiches has a similar mentality—no wonder we get along so well!

“Our business has increased since working with Platterz… the Platterz team is very detail oriented, just like we are.”

California Sandwiches Sandwich

“Our business has increased since working with Platterz. We’re more well known now and are serving many offices who didn’t know us before”, says Joseph on our working relationship. This was quite the compliment coming from such a restaurant institution! Joseph adds, “the Platterz team is very detail oriented, just like we are”.

“We would never serve anything we wouldn’t want to eat ourselves.”


The most popular items on the Platterz corporate catering platform are California Sandwiches classics: the veal sandwich (the sandwich that started it all), the meatball sandwich, antipasto platter, greek salad, and roasted potatoes.

“It’s very hard not to eat a sandwich everyday. We would never serve anything we wouldn’t want to eat ourselves”, says Joseph. We can only imagine what it’s like being surrounded by California Sandwiches, sandwiches daily! We would definitely be tempted…

Make history with California Sandwiches at your office.

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Instagram: @californiasandwiches
Website: http://eatcalifornia.ca/
City: Toronto, Ontario

 

Healthy Salads
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Café Neon’s Healthy Catering Infuses Greek Heritage Into Every Bite

“In Greece, every village has a cafeneon, where all the locals gather to eat. A day doesn’t go by without going there.”

Walking into Café Neon, we were transported to a Greek café right by the Mediterranean sea. With brightly patterned walls, music beating, and the fresh smell of coffee, we felt far away. It didn’t feel like a Tuesday, or the beginning of a work week. It felt like we were in a small town in Greece—a place full of life and culture. We sat down with Greek owner Niki Tsourounakis at Café Neon, to hear her story and learn about her restaurant-catering business.

Veggie Platter

Named after the Greek traditional meeting spot, “cafeneon”, Niki wanted to bring a piece of Mediterranean culture to Toronto. “In Greece, every village has a cafeneon, where all the locals gather to eat. A day doesn’t go by without going there”, mentions Niki. Cafeneons bring people together over food—which at Platterz, we know a little something about. “I loved the feeling that they exuded. It was a local spot, and you met your relatives and friends, and caught up on the day’s events” Niki explains. Upon opening her restaurants and catering business, Niki wanted to bring this exact feeling to Café Neon and its cocktail counterpart, Bar Neon.

Being born into three family restaurants, Niki always felt at home in the kitchen. “I just had it in me”, she says. “I learned so much being in the restaurants. I learned how to cook by watching the chefs in the kitchen. I still have visions of how they prepared things to this day.”

Freshly baked croissants

“This is what I should be doing. It’s my passion.”

Despite her family history in the restaurant industry, Niki wanted to do something different. “I thought I wanted to leave the restaurant industry to challenge myself more. I went to school for forensic psychology. I wanted to be a criminal profiler.” After going through schooling for forensic psychology, Niki purchased a property and rented it out to a budding chef. “Watching him cook re-inspired me, and brought it back out of me. I thought to myself, what am I doing? This is what I should be doing. It’s my passion.” Stemming from this realization, Niki started participating in catering events, cooking out of her small apartment.

“I just dreamt it. I thought, this is going to be the place, this is perfect.”

Keeping busy with small-scale catering events, Niki was approached to do an office launch party for 300 people. Seemingly an ambitious undertaking, Niki was ready for the challenge. “I was cooking out of my tiny loft, but I never say no to anything.” Inspired by the neighbourhood of the event, she ended up finding a vacant space online, which would become Café Neon. “I just dreamt it. I thought, this is going to be the place, this is perfect.” Café Neon opened shortly thereafter in 2011, and just six months later, Niki opened Bar Neon. She now operates the business with her partner Katy Chan, who is a Stratford trained chef. 

Oatmeal Cookies Behind Glass

“We like to stick to simple ingredients, and letting them shine. Less is more.”

With a healthy Mediterranean fusion menu, Café Neon’s food is made from scratch. “One of our biggest mantras is that we don’t use anything that’s processed and we use mostly organic ingredients. We make everything.” Niki is proud of the ingredients she and her team uses, and even imports her family’s olive oil from Greece. “It tastes like liquid-gold.” She mentions how eating healthy is important to her, and how this is incorporated into her catering. “We like to stick to simple ingredients and let them shine. Less is more.” 

Café Neon signed on with Platterz about a year ago. On working with Platterz, Niki says “it feels like having an extra team member.” We work with our vendors daily to make sure that they feel like they are a part of our family, so it was extra exciting to hear Niki say that she feels like we are a part of her team.

In terms of opportunity, Niki reflected on how her business has recently evolved. “We’re catering to people we would’ve never approached. We don’t really advertise that we cater, and we don’t really have to because of Platterz. They’ve opened a lot of avenues for us, and are allowing us to grow at a much faster pace.”

Cafe Neon

After hearing about Niki, her Greek heritage, and how the kitchen is Niki’s natural habitat, our admiration for Café Neon instantly grew. This is why we love meeting our vendors—their stories and the care they put into their food is truly inspiring. We felt very at home during our time at Café Neon, and love the way Niki’s passion for food comes through in her catering. If your team is in need of some healthy comfort food, Cafe Neon has got you covered!

Take a look at their menu on Platterz and be sure to let us know what you think!

Porta Via grilled vegetables, roasted chicken, grilled tofu, quinoa and brown rice
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Cooking as an Art: How Porta Via Chef-Owner Ali Found His Creativity

Cooking as an Art: How Porta Via Chef-Owner Ali Found His Creativity

We arrived at Porta Via bright and early on a Friday morning and were greeted by smells of fresh herbs, a kitchen in full-swing, and Ali’s unwavering hospitality. He led us straight into the hustle and bustle of the kitchen, sharing intricate details of his past while mixing spices, chopping veggies, and preparing his catering orders for the day.

Owner Ali With His Menu

From an aircraft maintenance engineer to a restaurateur, Ali’s quest for creativity was found through fresh ingredients, healthy food and recipe-building. Porta Via, the Italian phrase for “takeaway”, was opened in 2006 to fill the gap between fast-food restaurants and fine dining. On opening his restaurant and catering business, Ali mentions that there was “nothing fresh or of good quality,” if you needed something on-the-go. With this, Ali saw an opportunity.

seasonal salad

Initially an Italian-inspired menu, Porta Via opened to provide customers with something quick, without compromising quality of food or taste. Through listening to his customers, the Porta Via menu quickly became international fusion, focusing on high quality, healthy ingredients that were always fresh. “Everyone is going back to their roots, everyone is becoming health-conscious.” Ali mentions, which inspired the health-focused menu of Porta Via. 

“The ingredients we use are real ingredients; it’s the food we were meant to eat.”

Chalkboard restaurant sign: Porta Via Promise: real good using real ingredients from scratch. Bon Apetit!

Ali has worked in the restaurant and catering industry since 1998. He worked as a bartender, a server and a catering coordinator at restaurants, banquet halls and catering companies. “I picked up a lot of experience on how to service customers properly, and how to make them happy.” This is one of the main focuses of Porta Via – to always listen to their customers. “We change our recipes according to what our customers want. Our menu is almost entirely gluten-free, we use no preservatives, and make everything from scratch.”

While working for Air Canada as an aircraft maintenance engineer, the attacks of September 11th played a key role in Ali’s career. “A lot of people were laid off after September 11th, and I was one of them. My background was in engineering and the restaurant industry.” Upon arriving at this crossroad, Ali chose the restaurant industry. He explains how growing up, he always wanted to create, and through food he has found his creative niche. “Cooking is an art,” Ali remarks, “I wouldn’t have lasted as an engineer, I wouldn’t have been able to be as creative.”

Porta Via’s catering menu is inspired by many cuisines; every week, Ali and his family dine at different restaurants to look for new ideas for his menu. When inspired, Ali returns back to his kitchen after hours and experiments with different ingredients. “Our roasted eggplant in ginger coconut curry sauce was inspired by a fine Indian restaurant in Toronto.”

Build-Your-Own Hot Meal Bowls

Ali wears “many hats” at Porta Via; he is a business owner, a manager, ensures food is at top quality, and directs customer service. “Marketing gets left out” Ali mentions, and notes that Platterz has really helped his business in this way. As soon as he sat down with the Platterz team, he knew that he wanted to be a part of it. “Platterz understands the restaurant business very well, which is helpful for success.”

When asked what the most rewarding part of his job is, Ali explains without hesitation that “being able to create jobs and give opportunity is the most inspiring.” Ali has cultivated a positive working space for his employees – which also happens to be one of the key principles of Platterz (no wonder we work so well together)! Ali views his relationship with his employees very positively. “We are like family. If I focus on the employees, they focus on our customers, and everyone is happy.”

A humbling moment for us came when Ali spoke about how Platterz has played a defining role in his creative pursuit. “The Platterz team is so adaptable and great – they trust me, and are always willing to take on new recipes for the menu.” The Build-Your-Own Hot Meal is the best performing item on Platterz, and enables him to come up with new creative combinations and flavours for his corporate catering clientele. Ali adds that this feeds his creativity further – he’s always trying new things.

“Cooking is an art.”

Seasoning Brussel Sprouts

While being at Porta Via, Ali and his employees treated us like a part of the family. Talk about amazing workplace culture! We were welcomed into the family, and left well-fed (the food was extraordinarily fresh and abundant with flavour, FYI), which is why we love meeting our restaurant and catering partners. Sharing food brings people together, and after learning about what led to Porta Via’s delicious success, the food tastes even better! 

 

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Going Green for Earth Day with Platterz

At Platterz, we think it’s up to everyone to do their part in making sure we protect the environment. Earth Day is a great reminder that going greener in the workplace isn’t just a way to be more responsible as an organization – it’s also a way to inspire your colleagues to take those principles home and strive towards a healthier planet every day.

Environmental responsibility is something we’ve made a commitment to uphold, which is why you can be confident that when you order with Platterz, you’re not only making the best office catering choice for your team – you’re also working with a team that cares.

Here are four reasons why using Platterz to order food for your next event will help you do your part towards lowering your company’s environmental footprint:

1. Go paperless with Platterz SpendTracker

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Recycling is a good start, but have you ever thought about the carbon footprint of your office’s daily operations? According to data collected by the KTH Royal Institute of Technology in Sweden, every 100 paper invoices that are printed have the same impact on carbon footprint as driving 14 kilometres.

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Platterz SpendTracker allows you to go fully paperless. It lets you see all paid and unpaid invoices in one location and gives you the ability to download invoices at your convenience. No more paper invoices!

2. Feed the whole office with a single delivery

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If your employees are ordering their own takeout to the office, they’re multiplying the number of vehicles needed to keep the whole team fed and energized. Fewer cars on the road make for a happier planet, so ordering with Platterz for the whole office in one shot can make a big difference over time.

3. Choose from your city’s top sustainable food choices

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From vegan and vegetarian foods that require fewer emissions to produce, to local and sustainably-sourced fare, there’s no shortage of delicious eco-friendly food choices on Platterz. Why not experiment with a Meatless Monday initiative to encourage your team to try out healthier, more sustainable food options? You just might find a new lunch favourite!

4. Make hardcopy takeout menus a thing of the past

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Trying to add variety to your team’s lunches can mean collecting hardcopy takeout menus that spend most of their time cluttering desk space. Worse, they often can’t be recycled because of the way the paper they’re printed on is processed. The solution? Do away with them completely and view hundreds of catering menus online easily with Platterz.

 

How is your office celebrating Earth Day? Let us know in the comments below!

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5 Cinco De Mayo Dishes to Spice Up Your Office

With Cinco De Mayo fast approaching, now is the time to prepare to liven up your office with an injection of vibrant and flavourful Mexican-inspired cuisine.

Whether you’re looking to spice up your Team Breakfast, Team Meeting, Executive Meeting, Team Lunch or Dessert, we have the perfect dish to make this May 5th one to remember!

Breakfast Burritos by McEwan for Your Team Breakfast

Inspired by everyone’s favourite Tex-Mex indulgence, McEwan’s take is a modern version of the beloved scrambled egg and meat combo. Using only the highest-quality ingredients, these breakfast burritos are a delicious way to kickstart your team’s Cinco De Mayo.

Guacamole by El Rincon Mexicano for Your Team Meeting

Who doesn’t love guacamole? El Rincon’s homemade tortilla chips served with guacamole and salsa are a great snack for any team meeting – especially on Cinco de Mayo.

Build Your Own Fajitas by Kiss The Cook Catering for Your Executive Meeting

Delight even the toughest-to-please execs with these classic fajitas from Kiss the Cook Catering. They’re spiced to perfection and served with all the fixings in a fresh, colourful spread. Bonus: dessert is included with this order!

Build Your Own Taco by Per Se Catering for Your Team Lunch

Your team will thank you for this popular build-your-own taco spread by Per Se Catering. Choose from savoury Mexican Steak or Chicken Tinga, and top with a medley of salsas and cremas to make the ideal custom taco; all wrapped in a warm flour tortilla.

Churros by 10tation for Your Dessert

Crispy on the outside with a soft, melt-in-your-mouth inside, this irresistible Cinco De Mayo staple by 10tation is a must-have with a modern twist: coffee chocolate sauce. Order these churros to end any office occasion with a sweet twist. 

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5 Egg-cellent Easter Treats To Make Your Team Hop For Joy

Easter’s just a hop away, and in our office, we’ll take any excuse to indulge in delicious, local desserts. We think you should too!

That’s why we’re sharing 5 Egg-cellent Easter Treats for you and your team that will have them hopping in no time.

Chocolate Lavender Cupcakes by Sweets From The Earth

Chocolate Lavender Cupcakes from Sweets From The Earth

In the mood for something different? Sweets From The Earth’s deliciously dense vegan cupcakes get a pastel-pink, Easter-themed twist with sweet lavender icing that’s as tasty as it is pretty.

Macarons by en Ville

Macarons by en Ville

There’s no better way to impress than with these delicate, classic French cookies from en Ville. Beautiful pastel colours make them perfect for an Easter spread.

Petit Fours Platter by Art of Food

Petit Fours by Art of Food

Why put all your eggs in one basket? This assorted platter by Art of Food is sure to have something for everyone. Bite-size gourmet desserts make a perfect – and luxurious – treat.

Classic Carrot Cake by Dufflet 

Classic Carrot Cake by Dufflet

Nothing says “Easter” like the Easter Bunny’s favourite cake – carrot cake! This irresistibly decadent take on the classic carrot cake by Dufflet is sure to be a favourite for your team as well!

Mini Doughnut Pops by 10tation 

Mini Doughnut Pops from 10tation

Doughnuts are a crowd-pleaser as is, and this miniature take by 10tation is both dainty and delicious. Try out a platter for your Easter event!

Haven’t tried Platterz yet and want to order any of these 5 tasty treats from these caterers and get access to over 150 more of Toronto’s top restaurants & caterers? Until April 17, get 10% off your first order by using promo code EASTER10 when you sign up!