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The Top Five Food Trends For Fall

It’s true: social media feeds are FULL of food these days. Are we the only ones drooling over the almost-too-pretty-to-eat avocado toast and charcoal soft serve? We doubt it. That’s why, we’ve rounded up the top five food trends for Fall, so you can stay up to date with what’s hot this season as the temperatures begin to cool down and you prepare for Autumn in the office.

Inspired By The Beach

Poke Bowls

What’s colourful, fresh and always has us thinking of the ocean breeze? You guessed it, Poke Bowls are here to stay. At this point, they’re more than a fad; they’re a trend that has become so common, we can’t imagine life without them. The trend of mixing the freshest raw fish with tangy fruits, soya sauce and seaweed salad isn’t going anywhere this fall—if anything, it’s only getting more popular. Keep the taste of summer freshness alive for the rest of the year and try out a custom Poke Bowl for the office! Not a fan of fish? There are vegetarian options that’ll still leave you dreaming of the Hawaiian sands.

Planted in Protein

Plant Burger

Meatless Monday’s are soon to become more than just a Monday thing, especially if you’re at a WeWork. Regardless of whether you’re a meat lover, or prefer to meat the team (see what we did there?) over tofu and tempeh, ensuring that your meal is full of protein is essential for fuelling your day. Since it’s so important, there have been so many new food items introduced into the protein lineup. And, guess what… They’re plant based! Now, before you’re thrown off by the idea of eating more ‘earth’, take it for a test drive. From chickpea burgers to tempeh steaks, these meat alternatives are nutritious and delicious options for all team members with dietary restrictions (or those who just want to try something new).

Childhood Favourites

Sweet Potato Fries

Grilled cheese. Mac ’n’ cheese. Chicken fingers and french fries. The list of foods that remind us of the kids’ menu at our local diner are making a serious comeback, but this season they’re back with an adult upgrade. There’s nothing better than that feeling of nostalgia: feeling like you’re six years old again and a french fry with ketchup was the most delicious. Think again. These ‘grown-up’ versions of our childhood favourites are sticking around for the rest of 2018. Roasted sweet potato fries, lobster mac ’n’ cheese, chicken strips and ciabatta flatbreads are just a few of the trendy items added to the list.

Keep Up The Energy

Dates oatmeal balls

At Platterz, we’re keen on encouraging the team to take a break and sit down together for a meal. But, we know your time is precious and every second counts. For those days that a meeting runs late or you’re on the go, it’s important not to forget about providing your body with the energy it needs. Hot on the list for Autumn are these energy balls, made to power you through your busy schedule. With natural ingredients and low calories, little bite-sized snacks can have a large impact on your productivity—no wonder they’re growing in popularity!

Harvesting From The Farm

Pumpkin Pie

It comes as no surprise that foods straight from the farm are in season, harvesting away in your local restaurant and on your social media feed. It’s prime time for the flavours we crave to make us feel cozy, comfy and chock-full of deliciousness. Imagine corn on the cob to start, apple or pumpkin pie to top it off, and a turkey sandwich to fill up in between—trust us, you’ll fall hard for these foods. Locally-grown ingredients that are fresh off the farm will be trending as the leaves change colour, up until the first Canadian snowfall.

This season, cater your team any of these on-trend foods and they’ll be sure to eat it up!

Be sure to keep up with these trending topics and foods straight from the source, and sign up for what’s Fresh at Platterz.

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top hat daily lunches
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The Platterz Effect: How Daily Lunches Feed Top Hat’s Culture

Top Hat, an education technology company, uses Platterz to order daily lunches for their constantly growing team of 320. We went to Top Hat to learn about their team, their company, and their time with Platterz!

Arriving just before lunch, we were welcomed into their bright, wide-open space. Their office was designed to encourage collaboration; on the layout of their space, Lydia, a Top Hat Office Coordinator explains: “There are no closed doors.” It was clear from the get-go that office culture is a priority for Top Hat—something we can definitely relate to here at Platterz.

open collaborative space

As two Toronto-based startups in the tech industry, we have had a long-lasting collaborative relationship with Top Hat, who has used our office catering platform since we first launched. Top Hat is the provider of the leading cloud-based teaching platform for higher education. Top Hat’s mission is to make higher education more effective, affordable, and engaging. One of the ways they accomplish this is by making textbooks, test materials, and educational content right in the palm of students’ hands. “Students are on their phones anyway, so why don’t we just put the content right in front of them,” says Office Manager, Russ. He mentions that they designed their lunchroom to “make it more like school. Everyone comes down to eat together, no matter what department or floor. Everyone has room to eat together.”

daily lunches

“Hardly anyone ever leaves the office for lunch. Why would you ever need to go to a restaurant, if you know you’re getting delicious food at the office everyday?”

At Platterz, we are strong believers that when teams come together over shared meals, they’re happier, healthier, and more productive. Speaking to Top Hat’s lunch culture, Lydia emphasizes that “hardly anyone ever leaves the office for lunch. Why would you ever need to go to a restaurant, if you know you’re getting delicious food at the office everyday? Even if team members have lunch meetings they will ask if they can bring [external] people into the office for food.” Bringing lunch meetings in to the office to avoid missing out on delicious meals? We want in too!

“I think it’s those little things that make a big difference for employees.”

sharing meals

“I think it’s those little things that make a big difference for employees. They enjoy coming to work, and they feel provided for which incentivizes them to keep working really hard,” Lydia says. Platterz is here to make offices more human, so it was especially exciting for us to hear that this has been the case for Top Hat.

“We know how stressful it is to order food [just] one day for 300 people, whereas doing it every single day takes a lot—it takes a team, and it takes a platform.”

Lydia explains how hers and Russ’s positions are all encompassing, and that ordering food is made easy with our platform, taking a stressor off their plate; “We always joke that we do everything (we’re like plumbers, nurses, whatever it is, we do it), so if we also had to order food everyday and make sure that all allergies and tastes were catered to, we wouldn’t be able to pull it off as smoothly as Platterz does.” Russ adds, “We know how stressful it is to order food [just] one day for 300 people, whereas doing it for daily lunches takes a lot—it takes a team, and it takes a platform.”

top hat employees eating

We want to thank Top Hat so much for hosting us over their lunch hour. We loved getting to know their team better and seeing first-hand how Platterz has contributed to a positive work environment for their employees!

Interested in having Platterz cater to your office (daily lunches, food trucks, happy hours, etc.)? Be sure to create an event now! 

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