Posts Tagged :

online catering

1024 683 Platterz

Year in Review: The Top 18 of 2018

Read Time: 4 min

Just in time for the new year, we’ve rounded up this year’s most popular catering, craziest cravings and unexpected events. From the most loved Mexican restaurant on the platform, to liquid nitrogen snacks, check out the top 18 Platterz facts of 2018!

Drum roll please…

1) Number of Meals Served in 2018: 1.88 Million

Is it just us, or does the number 18 seem to be popular this year? Since January, Platterz has served more than 1.8 million (and counting) meals to offices across the continent.

2) Number of Offices Fed: 1,200+ Offices

We grew from 40 employees to 140, from the East coast to West coast, and boosted company culture in over 1,200 offices across North America. Imagine what we can do in 2019.

3) Top Cuisine: Mexican Food

From DIY taco bars to chips and guac, the office favourite cuisine goes to Mexican food, ordered more than any other type of food on Platterz (and there are hundreds to choose from)!

tacos

4) Most Creative Meal Combo:  Liquid Nitrogen Apple Fritters and Liquid Nitrogen S’mores

Yes, liquid nitrogen food is a real thing. One office even paired it with a cocktail mixology class for their team!

5) Top Event Type: Family-Style Lunch

People say breakfast is the most important meal of the day, but we beg to differ! Taking a break in their day is when teams are happiest, and what’s more important than that?

6) Most Ordered Caterer: Craft Kitchen

From sandwiches and salads to platters and pastries, this Toronto-based corporate caterer was the most loved by you!

7) Top Dessert: Ice Cream Sandwiches

It may be chilly outside, but that’s not stopping us from dreaming about pralines & cream ice cream stuffed in an oatmeal chocolate chip cookie. With the most ordered dessert going to ice cream sandwiches, it doesn’t seem like it’s stopping you either.

Ice Cream Sandwiches

8) Top Lunch: Greek Salad & Plates

Ios? Mykonos? Santorini? Rather than hop on a ferry, offices chose Greek cuisine as this year’s most frequently ordered lunch. If we weren’t already, now we’re really dreaming of a vacation.

9) Largest Offsite Event: 1,250 Guest Count

Between booking the venue, arranging rentals, planning the decor, and providing the catering (of course), Platterz Event Specialists made lasting memories for companies celebrating any special occasion this year!

10) Most Popular Office Snack: Branded Cupcakes

You can never go wrong with chocolate or vanilla, but there’s nothing like custom cupcakes baked just for your team, for any celebration.

Cupcakes

11) Number of Orders For 1 Client: 2,620 Orders

To put it into perspective, that’s 7 orders per day over the span of 2018!

12) Most Unique Party Request: Dunk Tank

At Platterz, we stop at nothing to provide offices with their dream event. From bouncy castles to life-sized Jenga, we made it all happen, no matter how unexpected the request.

13) Top Food Trend: Poke Bowls

Fresh fish, seaweed salad and a little soy sauce go a long way for employees, and we have a feeling Poke isn’t just a fad.

Poke Bowl

14) Shortest Time Placing an Order: 8 Seconds

That’s really how fast you can check out an order on the platform. We’re not exaggerating.

15) Most Last-Minute Order: 45 Minutes in Advance

We received an email with a last-minute catering request for a meeting of 150 people. 45 minutes later, the food was delivered, served hot and ready to eat. True story.

16) Top Food Holiday: World Chocolate Day

Offices with a sweet tooth is a recurring theme, with World Chocolate Day being the busiest food holiday of the year, occurring on July 7.

Chocolates

17) NEW Lines of Code Written: 1,021,472

Not only did the Platterz’ Developer team grow 3x in size, the team wrote over 1 million new lines of code to make ordering on Platterz seamless!

18) Hungriest City in North America: Toronto, Canada

Torontonians sure do love to eat!

Thanks for a record-breaking 2018! Share Platterz’ roundup with your team, and place an order to hit the top of the charts for next year!

Facebook
Twitter
LinkedIn
Instagram
Phone taking photos of food
1024 683 Platterz

The Top Five Food Trends For Fall

It’s true: social media feeds are FULL of food these days. Are we the only ones drooling over the almost-too-pretty-to-eat avocado toast and charcoal soft serve? We doubt it. That’s why, we’ve rounded up the top five food trends for Fall, so you can stay up to date with what’s hot this season as the temperatures begin to cool down and you prepare for Autumn in the office.

Inspired By The Beach

Poke Bowls

What’s colourful, fresh and always has us thinking of the ocean breeze? You guessed it, Poke Bowls are here to stay. At this point, they’re more than a fad; they’re a trend that has become so common, we can’t imagine life without them. The trend of mixing the freshest raw fish with tangy fruits, soya sauce and seaweed salad isn’t going anywhere this fall—if anything, it’s only getting more popular. Keep the taste of summer freshness alive for the rest of the year and try out a custom Poke Bowl for the office! Not a fan of fish? There are vegetarian options that’ll still leave you dreaming of the Hawaiian sands.

Planted in Protein

Plant Burger

Meatless Monday’s are soon to become more than just a Monday thing, especially if you’re at a WeWork. Regardless of whether you’re a meat lover, or prefer to meat the team (see what we did there?) over tofu and tempeh, ensuring that your meal is full of protein is essential for fuelling your day. Since it’s so important, there have been so many new food items introduced into the protein lineup. And, guess what… They’re plant based! Now, before you’re thrown off by the idea of eating more ‘earth’, take it for a test drive. From chickpea burgers to tempeh steaks, these meat alternatives are nutritious and delicious options for all team members with dietary restrictions (or those who just want to try something new).

Childhood Favourites

Sweet Potato Fries

Grilled cheese. Mac ’n’ cheese. Chicken fingers and french fries. The list of foods that remind us of the kids’ menu at our local diner are making a serious comeback, but this season they’re back with an adult upgrade. There’s nothing better than that feeling of nostalgia: feeling like you’re six years old again and a french fry with ketchup was the most delicious. Think again. These ‘grown-up’ versions of our childhood favourites are sticking around for the rest of 2018. Roasted sweet potato fries, lobster mac ’n’ cheese, chicken strips and ciabatta flatbreads are just a few of the trendy items added to the list.

Keep Up The Energy

Dates oatmeal balls

At Platterz, we’re keen on encouraging the team to take a break and sit down together for a meal. But, we know your time is precious and every second counts. For those days that a meeting runs late or you’re on the go, it’s important not to forget about providing your body with the energy it needs. Hot on the list for Autumn are these energy balls, made to power you through your busy schedule. With natural ingredients and low calories, little bite-sized snacks can have a large impact on your productivity—no wonder they’re growing in popularity!

Harvesting From The Farm

Pumpkin Pie

It comes as no surprise that foods straight from the farm are in season, harvesting away in your local restaurant and on your social media feed. It’s prime time for the flavours we crave to make us feel cozy, comfy and chock-full of deliciousness. Imagine corn on the cob to start, apple or pumpkin pie to top it off, and a turkey sandwich to fill up in between—trust us, you’ll fall hard for these foods. Locally-grown ingredients that are fresh off the farm will be trending as the leaves change colour, up until the first Canadian snowfall.

This season, cater your team any of these on-trend foods and they’ll be sure to eat it up!

Be sure to keep up with these trending topics and foods straight from the source, and sign up for what’s Fresh at Platterz.

Facebook
Twitter
LinkedIn
Instagram