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quality ingredients

SIPBAR bar
1024 683 Platterz

How SIPBAR Brings the Party to Your Office

Read Time: 3 Min

From an app concept to a booming full service business, SIPBAR began when brothers, Jack, Daniel, and Alex created a restaurant-rewards app while running pop-up bars in offices on the side. Bar bookings were filling up the brothers’ schedules, becoming the core of their business, causing the app to be put on hold. They saw an opportunity to create an elevated corporate bar experience that would change the way offices host events.

drinks

“[You can] create a bar that suits your specific event profile, and check out online, in less than two minutes”.

Our visit with SIPBAR was unlike any other—they invited us to their summer party (how lucky are we)?! Upon arriving, the brothers welcomed us as if we were longtime friends—offering us drinks and food, while live music was playing in the background. The event had all the ingredients for a lively party, complete with food from one of our most popular catering partners, Per Se Catering. We sat down with Alex and Edmund, SIPBAR’s Toronto City Lead. “Corporate event planners have a difficult time pulling together an elevated bar experience at a reasonable price for any event, while caterers don’t put as much effort into their cocktails and bar experience”, explains Alex. “SIPBAR.com, was the solution to that. [You can] create a bar that suits your specific event profile, and check out online, in less than two minutes”.

office party

“It comes down to the bartenders, the team, the cocktails, and the quality of ingredients.”

“We started building the business around an efficient high level scalable bar service”, Alex explains. “We have a wide range of productsanything from craft beer, premium wines, spirits, and a cocktail menu that changes season by season,” Edmund adds. SIPBAR puts an emphasis on customer service, ensuring that all clients have a bar experience that is unmatched by any other service alike. “It comes down to the bartenders, the team, the cocktails, and the quality of ingredients.”

sipbar bartender

“Having Platterz as a sales arm and marketing channel has a direct benefit.”

SIPBAR launched in January 2017 and began working with our team that October. We have had the honour of watching SIPBAR grow from the early stages all the way through to now, where they have officially launched in New York City (and are a part of our roster of NYC vendors as well). “I always feel like Platterz wants to learn more about our product to be able to promote us better on the [Platterz] site,” Edmund explains, speaking to our partnership. “Having Platterz as a sales arm and marketing channel has a direct benefit,” Alex adds. Platterz has unique offerings for our clients, especially through SIPBAR, so we were thrilled to hear such positive feedback. We have an upscale bar service that pairs well with any event, meeting, or happy hour—safe to say, SIPBAR and Platterz are a pretty killer team together.

SIPBAR party
With Fall officially upon us, we’re starting to plan for the holiday season (did we mention we can plan your office holiday parties—for free?), and we’re thinking of all the amazing drinks and cocktails SIPBAR can add to your event. Looking for a custom cocktail? Get brainstorming, and let’s plan a party to remember.

 

For behind the scenes footage from our shoot, check out our Instagram page highlights!

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Instagram: @thesipbar

Website: https://www.sipbar.com/

Cities: Toronto & New York City

colourful salads
1024 683 Platterz

It’s Not a Myth: Aaamazing Salad is Truly Amazing

Aaa·ma·zing Sa·lad

/AHˈmāziNG ˈsaləd/

When moving to Canada from China eight years ago, chef-owners Eva and her husband, Jacky, wanted to do something AH-mazing. Fast forward eight years, Aaamazing Salad is a booming healthy spot in Toronto’s trendy Kensington Market. One being a chef and the other boasting an art background, this dynamic husband and wife duo creates colourful healthy salads that appeal to not only the eye, but also the body.

“In China, salad is just fruit and romaine lettuce with a simple dressing. Here, salad can be a [whole] meal.”

Aaamazing Salads Salad

When first moving to Montreal, Eva and Jacky walked past a salad restaurant that had a lineup out the door. Coming from China, the two of them never thought that salad could serve as a main dish, nor be a restaurant’s main focus–they only viewed it as an appetizer. “In China, salad is just fruit and romaine lettuce with a simple dressing. Here, salad can be a [whole] meal,” says Eva. With a young daughter, who they wanted to grow up living a healthy lifestyle, the couple was inspired by this Montreal spot, and thought ‘we can do this too’!

“It’s pronounced AH-mazing. I wanted to do something amazing, and it just came to me.”

Kensington Salad Shop, owners Eva and JackyAfter diving deeper into health and nutrition research, Eva and Jacky started experimenting with nutrients and various healthy flavours. “We try to match tastes together, while also thinking of everybody’s’ [nutritional] needs. I also love the colours of vegetables,” Eva explains as she compares salad to a piece of art. When asked about the name of her restaurant, Eva explains “it’s pronounced AH-mazing. I wanted to do something amazing, and it just came to me.” We can attest that her salads are AH-mazing indeed!

“We have to get the best [quality] of each ingredient. Quality product is more expensive, but it’s worth it.”

Aaamazing Salads Salad
In 2014, Eva and Jacky opened Aaamazing Salad. Prior to opening, Eva explains that they worked on developing their asian sesame dressing for more than one and a half years, and continue to perfect it, four years later. Eva and Jacky use the same approach in developing their whole menu; they are always working to improve the taste and ingredients of their product. “Quality [of ingredients] is really important,” explains Eva. “We have to get the best [quality] of each ingredient. Quality product is more expensive, but it’s worth it.”

“We start with a new recipe for a dressing, and based on the texture, we match it to grains or salads and then build up from there.”

Preparing SaladThe items on the menu all start with an idea. “We start with a new recipe for a dressing, and based on the texture, we match it to grains or salads and then build up from there,” describes Eva. Their popular (and delicious) Rocket Bowl began with a chickpea sauce. “Step by step we add ingredients”, such as eggs and avocados which are key items in the Rocket Bowl.

“Platterz gives us a chance to serve a lot of different customers and really big companies.”

Aaamazing Salads Kensington Market
Aaamazing Salad heard about Platterz from another local spot, Toronto Popcorn Company, who serve gourmet popcorn flavours—including Maple Bacon Popcorn. Yes, you read that right—just across the street from Eva’s restaurant. “Platterz gives us a chance to serve a lot of different customers and really big companies,” denotes Eva on our working relationship. “Platterz focuses on both their customers and their partnerships, making sure both parts are happy.  We can really feel it. I’ve had a really good experience working with Platterz, and give a lot of thanks to Platterz for our business.”

Healthy Salads
Eva made us feel so at home during our visit, and ensured we did not go hungry either. She sent us home with enough salad to feed our team for a week (not to mention it was incredibly delicious AND colourful).

What are you waiting for? Bring some healthy colour into your office—people will love it, we promise!

For behind the scenes footage from our shoot, check out our Instagram page highlights!

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Instagram: @aaamazingsalad

City: Toronto, Ontario